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Wayfayrer Steak and Vegetables

Wayfayrer Steak and Vegetables


Tender pieces of steak with mixed vegetables in a delicious gravy.


  • Real food, ready to eat - The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.
          • Vegetables (60%)(Potato, Carrot, Onion, Peas), Beef (16%), Water, Vegetable Suet (Vegetable Oils (Palm Oil, Sunflower Oil), Wheat Flour*), Modified Maize Starch, Tomato Puree, Rapeseed Oil, Yeast Extract, Beef Stock (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Maize Starch, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Soya Sauce (Water, Salt, Soy Beans, Wheat  Flour*), Spices, Emulsifier: E481; Colour: Caramelised Sugar Syrup.  *contains Calcium Carbonate, Iron, Thiamin, Nicotinamide.
          • Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.

            Typical Values per 100g  
            Energy 474kJ / 113kcal
            Fat 5.5g
            of which Saturates 2.2g
            Carbohydrate 7.7g
            of which Sugars 2.2g
            Fibre 1.1g
            Protein 7.7g
            Salt 0.66g
          • Storage - Store unopened pouch in cool, dry conditions.
          • Part of The Scout Association Recommended Kit
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