Adventure Food Pasta ai Funghi
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
total energy 600 kcal (2512 kJ)
net weight 144 g
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), salt, leek (1%), glucose syrup, pepper (0.07%)
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!
RETURN & REFUND POLICY
If you want to return your order within 14 days of receipt please do so. Simply return the item with your receipt and we will refund the amount (excluding postage).
If there has been a mistake with your order - such as the wrong item was sent we will exchange it for the correct item or refund the full cost of the order (including postage).
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Items must be returned to Website Returns, Great Western Camping, 28 High East Street, Dorchester, Dorset, DT1 1HF. We recommend you get proof of posting and insurance.
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Delivery within 5 - 20 days.