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Adventure Food Pasta ai Funghi

Adventure Food Pasta ai Funghi

£5.50Price

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

total energy    600 kcal (2512 kJ)
net weight    144 g
Preparation    1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Ingredients
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), salt, leek (1%), glucose syrup, pepper (0.07%)

Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.

Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!

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